Sprinkles launches Female Chef Series with leading chefs 03.02.2022 By Brian Amick Kicking off on the first day of Women’s History Month (March 1), the bakery chain will release the first in a series of new baked treats made in collaboration with each chef.Read More
James Beard Foundation reveals Outstanding Baker and Outstanding Pastry Chef Award semifinalists 03.01.2022 By Brian Amick The Foundation announced its 2022 Restaurant and Chef Awards semifinalists in advance of the returning James Beard Awards.Read More
Kolache Factory celebrates 40th anniversary and National Kolache Day with free kolaches 02.28.2022 By Brian Amick Every customer at every store nationwide can celebrate National Kolache Day with a free fruit or cream cheese kolache on Tuesday, March 1.Read More
Achatz Handmade Pie Co. celebrates Fat Tuesday with pie-rogis 02.28.2022 By Brian Amick The Michigan bakery is providing unique takes on traditional treats for the holiday.Read More
DecoPac to sponsor Icing Smiles Pin Program 02.25.2022 By Brian Amick As part of the program, a volunteer baker receives a pin for every cake or dozen cookies that person bakes for Icing Smiles.Read More
Pinkbox Doughnuts introduces March doughnut lineup 02.25.2022 By Brian Amick The Las Vegas doughnut shop is celebrating St. Patrick's Day with festive treats.Read More
Krispy Kreme business surges with sweet treats 02.23.2022 By Eric Schroeder The company expects its branded sweet treats business to finally turn a profit.Read More
Eli’s Cheesecake goes green for St. Patrick’s Day 02.23.2022 By Brian Amick The Chicago bakery has teamed up with Green River Soda for a special cheesecake.Read More
RAIZE launches guilt-free cookies for nationwide delivery 02.22.2022 By Brian Amick The specialty online bakery offers no-sugar-added, low-carb, gluten-free desserts.Read More
Krispy Kreme teams up with TWIX to put entire candy bar inside of doughnut 02.22.2022 By Brian Amick The two brands are partnering for the first time ever on three new doughnuts.Read More