Aspire Bakeries to add frozen cookie dough line and sweet goods innovation lab 07.14.2021 By Eric Schroeder The company is expanding its bakery in Newark, California.Read More
Euromonitor finds global bakery sales performing well 07.01.2021 By Charlotte Atchley The COVID-19 pandemic overwhelmingly lifted bakery demand around the world.Read More
Wild About Bread introduces bread baking kits 06.25.2021 By Emily Park Each kit includes a reusable mixing and proofing container, three pre-measured bread mixes and three yeast packets.Read More
Bimbo Bakehouse unveils new specialty buns for foodservice 06.25.2021 By Jeff Gelski The company is tapping into the latest menu and flavor trends with its summer product lineup for foodservice operators and in-store bakeries.Read More
Georgia company brings American-made stroopwafels to the US 06.23.2021 By Brian Amick 3Bros Dutch cookies opened its bakery last year based in Fayetteville, Georgia.Read More
Base Culture adds sourdough to sliced bread lineup 06.22.2021 By Eric Schroeder The new paleo and keto certified variety is available at Whole Foods Markets.Read More
Mondelez International introduces Chunky CHIPS AHOY! Cookie Pieces as ingredient 06.11.2021 By Brian Amick The company looks to help dessert makers boost sales with its newest offering.Read More
Weston Foods names suppliers of the year 06.10.2021 By Eric Schroeder The North American bakery recognized suppliers that exemplify its value of commitment.Read More
Weston Foods appoints two to sales leadership team 06.02.2021 By Eric Schroeder Guy Burton and Denis Michaud will have new roles at the North American bakery company.Read More
ARYZTA North America changes name to Aspire Bakeries 05.20.2021 By Brian Amick The company's is reintroducing itself while continuing to focus on growth across its three core brands: La Brea Bakery, Otis Spunkmeyer and Oakrun Farm Bakery.Read More
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