Following CDC guidelines for safe social distancing, half of consumers would be comfortable dining in at restaurants with a 6-foot distance between tables.
With cities and states allowing businesses to resume in-house dining, there will be a need for more space to allow for more customers while keeping proper distance between them.
The series, set for May 26-28, will gather international experts in the food industry who have adapted as best they can during the unprecedented situation brought about by the coronavirus.