The Salvation Army established National Donut Day in 1938 to honor its 'donut lassies,' who made history when they risked their lives to raise spirits and fuel hope by serving thousands of soldiers during WWI.

The bakery-cafe chain has introduced sweet and savory crepe options.

The cupcake flavors, inspired by seasonal pastimes, are available now through August 31.

The bakery chain's vegan chocolate hazelnut cupcake will launch just in time for the final two episodes of season four of Netflix’s hit series.

The company has once again joined forces with GLAAD, the leading LGBTQ+ media advocacy organization.

The new design is fresh and modern, and pays homage to Sugar Bowl Bakery’s joyful persona via fun illustrations and vibrant colors. 

The brand’s colorful collection of Sprinkles, Easy Candy and Prism Powder will help customers make their very own edible glitter rainbows.

The boards are packed with fresh fruit, chocolate, brownies, cookies, cupcakes and cheesecake.

The brand is calling on fans to nominate a deserving father figure for the chance to win $50,000 and year’s supply of donuts.

Chef Romain Cornu will help shape the future of the evolving fine-dining pastry scene around the world, through insight sharing, training and innovations.