La Brea Bakery introduces new packaging for artisan breads 03.12.2020 By Brian Amick The new design is a nod to the artisan bread brand's heritage.Read More
Paris Baguette unveils new spring menu 03.12.2020 By Brian Amick The bakery-café chain’s seasonal menu features berry pastries, hand-crafted sandwiches, salads, and spritzers.Read More
Oreo maker to open bakery and café in Chicago 03.11.2020 By Brian Amick Mondelez International will open Good Ambler sometime in the spring in the ground flour of its new headquarters.Read More
Jacques Torres introduces Easter chocolate collection 03.11.2020 By Brian Amick The premiere chocolatier is offering a variety of treats for the upcoming holiday.Read More
SLIDESHOW: Chef Nathaniel Reid's tips for mastering macarons 03.11.2020 By Brian Amick The James Beard semifinalist for Outstanding Baker shares how to take on one of the most intimidating baking projects.Read More
Tim Hortons spreads the luck with St. Patrick’s Day clover donut pack 03.11.2020 By Brian Amick The Clover Donut 4-Pack is available beginning March 11th.Read More
Europain reinvents itself for its 2020 edition 03.11.2020 By Nico Roesler The eyes of the craft baking world are constantly on Paris, and that’s never more true than during Europain.Read More
Farmer’s Fridge teams up with James Beard Outstanding Baker for sandwiches 03.10.2020 By Brian Amick Greg Wade of Publican Quality Bread and the Chicago-based company collaborated on bread selections for two sandwiches sold in its vending machines.Read More
Krispy Kreme turns its doughnuts green for St. Patrick’s Day 03.10.2020 By Brian Amick The chain has also introduced a new limited-edition St. Patrick's Day-themed doughnut.Read More
Kneaders Bakery & Cafe to offer pie deal on Pi Day 03.10.2020 By Brian Amick March 14, or 3/14, celebrates the mathematical constant Pi.Read More