Valrhona adds to its INSPIRATION range of couvertures with new raspberry flavor 03.02.2020 By Brian Amick The new flavor opens the door to new possibilities using raspberries in pastry.Read More
Preparing for graduation season at your bakery 03.02.2020 By Brian Amick Many bakers say that spring graduations are one of their biggest sales periods of the year.Read More
HEADstrong partners with Insomnia Cookies on spring campaign 02.28.2020 By Brian Amick The nonprofit and the cookie bakery chain are raising money to improve lives affected by cancer.Read More
New beverages fueled by flavor trends 02.28.2020 By Donna Berry Product developers have responded to consumer demand for health and excitement.Read More
New Denver donut shop uses potatoes in its products 02.28.2020 By Brian Amick Berkeley Donuts recently opened inside of Denver pizzeria Hops & Pie.Read More
Levain Bakery introduces new cookie at new location 02.28.2020 By Brian Amick The bakery's new downtown Manhattan location is offering a cookie exclusive to that location.Read More
Panera looks to change the industry with unlimited coffee subscription 02.27.2020 By Brian Amick The new program allows customers to get unlimited high-quality hot drip coffee, iced coffee, and hot tea for one low fee per month.Read More
James Beard Foundation announces semifinalists for 2020 Outstanding Baker and Outstanding Pastry Chef 02.27.2020 By Brian Amick The winners of the 2020 James Beard Foundation Awards will be announced at the James Beard Awards Gala, which takes place on Monday, May 4, 2020 at the Lyric Opera of Chicago.Read More
Rainforest Alliance announces plans to strengthen cocoa certification program 02.26.2020 By Sam Danley The new measures were designed to promote greater transparency and shared responsibility throughout the cocoa supply chain.Read More
SMASHMALLOW enters a new category with gummy snacks 02.26.2020 By Brian Amick The premium snackable marshmallow maker is expanding its snack roster with SMASHGUMMY.Read More