Peet’s Coffee launches plant-based menu for spring 03.23.2023 By Brian Amick Peet’s Coffee is celebrating Earth Month with special items for its customers who prefer dairy alternatives.Read More
Bacon maintains high popularity with consumers 03.23.2023 By Rachael Oatman Over the past year, bacon has generated $6.3 billion in sales in the United States.Read More
Serendipity3 pays tribute to Phantom of the Opera with special dessert 03.23.2023 By Brian Amick Serendipity3 is honoring the longest-running show in Broadway history with “The Phantom of the Opera Farewell NYC Rose Frrrozen Hot White Chocolate.”Read More
Pinkbox Doughnuts reveals Easter-themed products 03.23.2023 By Brian Amick The Las Vegas-based shop is celebrating Easter with special doughnuts from March 30 to April 9.Read More
General Mills Foodservice introduces freezer-to-oven croissants in chocolate 03.23.2023 By Brian Amick Pillsbury Freezer-to-Oven Chocolate Swirled Croissants are a new take on the company’s no-thaw, no-proof, ready-to-bake croissants.Read More
Dunkin’ debuts breakfast tacos 03.22.2023 By Brian Amick The brand is giving customers a new breakfast option this spring with the introduction of its Breakfast Tacos.Read More
Voortman bolsters mini cookie line with suger-free wafers 03.22.2023 By Gloria Cowdin The company is adding Zero Sugar Mini Wafers in chocolate and vanilla flavors.Read More
DOVE Chocolate debuts Molten Lava caramel milk chocolate 03.21.2023 By Brian Amick DOVE Milk Chocolate Molten Lava Caramel PROMISES are filled with a rich Molten Lava-flavored caramel center, cloaked in silky-smooth milk chocolate.Read More
US Foods launches menu solutions for spring 03.21.2023 By Brian Amick The Spring Scoop features 20 innovative and labor-saving products that will help operators refresh their menus through intriguing twists on classic favorites and globally influenced flavors.Read More
The Coffee Bean & Tea Leaf introduces spring beverages 03.21.2023 By Brian Amick The company's spring seasonal menu includes tropical flavors.Read More