Good Ambler introduces Valentine’s Day desserts at Chicago café 01.26.2023 By Brian Amick The café from Mondelez International will offer a variety of chocolates, custom cakes and seasonal individual cakes.Read More
Paris Baguette to bring Lavazza coffee to its bakery-cafés 01.26.2023 By Brian Amick The Italian coffee brand’s blends will be available in 100-plus Paris Baguette locations nationwide.Read More
Sara Lee launches bread with vegetables 01.26.2023 By Gloria Cowdin The white bread is marketed toward picky eaters. Read More
Cinnamon roll trends for winter and beyond 01.26.2023 By Brian Amick The season brings a desire for new and exciting takes on the comforting product.Read More
Nothing Bundt Cakes rolls out Valentine’s Day options 01.26.2023 By Brian Amick The bakery chain has announced several loveable options for the holiday.Read More
Milk Bar brings back fan favorites for Valentine’s Day 01.25.2023 By Brian Amick The iconic dessert company founded by Christina Tosi has announced the return of the 4-inch Mini Black & White Cake and the popular Red Velvet Cheesecake Cake.Read More
Lady M Confections launches luxury bon bon gift set for Valentine’s Day 01.25.2023 By Brian Amick The limited-edition Valentine’s Day “You Are Loved” Gift Set features three new gourmet candy flavors.Read More
Reasons to use walnuts in brownies 01.25.2023 By Jennifer Williams Walnut brownies are an ideal comfort food when times are bad, and when times are good.Read More
New report provides key insights on pizza trends 01.25.2023 By Brian Amick Pizza Today’s report highlights convenience, consumer insights and increased use of technology in the industry.Read More
SusieCakes prepares for Valentine’s Day with special cakes 01.25.2023 By Brian Amick The West Coast-based bakery is helping customers celebrate with Valentine’s Day-exclusive designs available to ship nationwide.Read More