Creating functional, sustainable puff pastries 04.22.2020 By Brian Amick A functionality test from QUALISOY found that high oleic soybean shortening meets the need for functional, sustainable ingredients in puff pastries.Read More
Cupcake Royale re-opens, debuts CBD frosting 04.21.2020 By Brian Amick The popular Seattle bakery is launching “I Can’t Believe It’s POT Buttercream” at several locations.Read More
Milk Bar set to debut its cookies in Whole Foods in late April 04.21.2020 By Brian Amick The company’s products will be also available through Amazon later this spring.Read More
The Great American Takeout encourages Americans to picnic at home this Tuesday 04.21.2020 By Brian Amick Returning for a fifth installment, the Great American Takeout is adding a springtime twist on Tuesday, April 21.Read More
Sprinkles Cupcakes teams up with Kendra Scott for Mother’s Day gift set 04.21.2020 By Brian Amick The cupcake bakery chain and the fashion brand have introduced the Kendra Scott x Sprinkles Mother's Day Gift Set.Read More
The functionality of eggs in macarons 04.21.2020 By American Egg Board These seemingly light, airy confections are renowned for being tricky to master.Read More
AAK adds Cataldo to lead personal care team 04.21.2020 By Sam Danley Brings two decades of experience in the personal care segment.Read More
Houston bakery giving away free bolillos this week 04.20.2020 By Brian Amick El Bolillo Bakery if offering 10 bolillos per car for the first 500 cars on Monday, Wednesday and Friday mornings.Read More
Desserts for spring at panaderías 04.20.2020 By Brian Amick The spring season brings the opportunity to reinvent your menu with items that can appeal to those seeking something fun and flavorful to match the bright days and warm weather.Read More
Muddy's Bake Shop captures a taste of the South 04.20.2020 By Brian Amick The Memphis, Tennessee bakery specializes in the homestyle flavors that its customers grew up with.Read More
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