The two aim to cater to changing consumer preferences and dietary trends by creating health-forward protein breads and a variety of indulgent bakery products.
The series of charts track flavor adoption and evolution around the world and provide an in-depth analysis of the ingredients and trends that will shape innovation in the food and beverage sector over the year ahead.
The brand has introduced a series of new flavors to celebrate the valuable contributions of diverse employee groups who bring their unique cultural heritage to the workplace.