Celebrating its 20th year, the program recognizes exceptional equipment and product innovations that elevate foodservice operations and contribute to industry progress.
The chain is expanding its beverage menu with more than two dozen hot, frozen and iced coffees that are all-new, made with richer roasts and better beans.
The online Listeria control model may aid food manufacturers to identify optimal antimicrobial interventions based on product formulation and other factors, including temperature.