The chain is celebrating National Ice Cream Day all weekend long from Friday, July 14 through Sunday, July 16.

The first premium croutons made from sourdough bread are available in approximately 500 Whole Foods Market locations nationwide.

The North Carolina bakery's e-commerce channel is strong, especially heading into the gift-giving season.

Eddie,® The Edible Ink Printer, has received Kosher (Pareve) certification in collaboration with Kosher Supervisors of Wisconsin.

The doughnut chain is opening its eighth location in the state, and 20th overall, with its new Dallas store.

July 19 is Cinnaholic Day in celebration of the bakery chain’s 13th birthday.

Following a six-month renovation of the historic building, the San Francisco store celebrates Ghirardelli’s history in the city dating back to the 1850s.

John Skadorwa has more than 25 years of experience in a variety of industries, including military, construction, energy, aerospace and manufacturing.

Three limited-edition flavors have been created for Entenmann’s 125^th birthday.