Bake's sister publication Baking & Snack partnered with the ABA to bring the industry a benchmarking study conducted by Cypress Research on how the industry is incorporating sustainability and ESG business practices.

Among the new summer items are the Strawberry Corn Cake and the Toasted Marshmallow Sundae.

The two new bakeries mark the second and third locations in the state.

The nation's largest gingerbread house competition will take place at The Omni Grove Park Inn in Asheville, North Carolina in November.

Cookie Dough Lover’s Cheesecake with Pecans arrives for National Cheesecake Day on Sunday, July 30.

The gluten-free food producer has reformulated its Artisan Baker Bread line to be soy-free, in addition to it already being gluten-free, wheat-free and dairy-free.

The program primarily will serve wholesale accounts in the Maryland area.

The company has announced a new pledge to source only cage-free eggs and egg ingredients globally by 2025.

In celebration of National Ice Cream Month, The Dolly Llama is offering a new Dolly’s OG Waffle featuring Chunky CHIPS AHOY! Cookie Pieces at all locations.

The chain will offer the doughnuts smothered in rich chocolate glaze on July 7-8.