Pinkbox Doughnuts reveals Easter-themed products 03.23.2023 By Brian Amick The Las Vegas-based shop is celebrating Easter with special doughnuts from March 30 to April 9.Read More
General Mills Foodservice introduces freezer-to-oven croissants in chocolate 03.23.2023 By Brian Amick Pillsbury Freezer-to-Oven Chocolate Swirled Croissants are a new take on the company’s no-thaw, no-proof, ready-to-bake croissants.Read More
Cannabis-infused snack sales accelerate 03.23.2023 By Lucas Cuni-Mertz The cannabis-infused snacks and edibles market is expected to hit $6 billion by 2025. Read More
Paris Baguette opens first Canada location 03.22.2023 By Brian Amick The Toronto store marks the expansion of the brand’s North American footprint with at least seven slated to open across Canada, and an additional 64+ in the United States in 2023.Read More
Dunkin’ debuts breakfast tacos 03.22.2023 By Brian Amick The brand is giving customers a new breakfast option this spring with the introduction of its Breakfast Tacos.Read More
Panera becomes first national restaurant company to use Amazon One 03.22.2023 By Brian Amick The palm recognition technology will bring increased personalization and convenience to MyPanera loyalty members.Read More
Bay State Milling launches Wingold Wellness multi-purpose flour 03.22.2023 By Brian Amick Powered by HealthSense High-Fiber Wheat, the new flour provides a good source of fiber across several applications.Read More
Good Flour adds gluten-free baking mixes 03.22.2023 By Caleb Wilson Patty Cakes are made with 23 grams of potato protein and zero added sugars.Read More
Voortman bolsters mini cookie line with suger-free wafers 03.22.2023 By Gloria Cowdin The company is adding Zero Sugar Mini Wafers in chocolate and vanilla flavors.Read More
DOVE Chocolate debuts Molten Lava caramel milk chocolate 03.21.2023 By Brian Amick DOVE Milk Chocolate Molten Lava Caramel PROMISES are filled with a rich Molten Lava-flavored caramel center, cloaked in silky-smooth milk chocolate.Read More