In addition to expanding access to its popular Pizza Crust Boot Camp featuring the Doughminators, the company will feature dough demonstrations throughout the expo and showcase its newly acquired line of high-quality frozen pizza crusts.

Feel-good foods and upcycled ingredients will be some of the other major trends influencing menus this year.

The pretzel brand is celebrating the NCAA Basketball Tournament by having fans create their own pretzel dip brackets to win prizes.

Sales of natural, organic and functional food and beverage products grew 6.6% to $199 billion last year, according to Nutrition Business Journal estimates.

After holding the top spot among for the past six years, No. 1-ranked Starbucks has further strengthened its hold in the category.

The brand has secured distribution at thousands of Walmart stores across the country.

The Los Angeles-based waffle and ice cream shop continues to make its way into Texas with locations opening on April 1 in Pearland and Shenandoah.

Nothing Bundt Cakes franchisee Jim Sheahan was recognized at the International Franchise Association's annual convention.

This partnership brings the vibrancy of Magnolia Bakery’s desserts to Monos carry-ons, check-ins, backbacks and sling bags.