Six trends shaping consumption behaviors 10.28.2022 By Brian Amick The themes currently shaping the new realities of food and beverage consumption behaviors include economic transition and inflation, among others.Read More
Tropical Smoothie Cafe opens first double drive-thru location 10.28.2022 By Brian Amick The Oklahoma City location features two drive-thru lanes, one standard and the other designated for online, third party and curbside ordering pick up.Read More
St. Pierre Groupe acquired by Grupo Bimbo 10.28.2022 By Josh Sosland St. Pierre’s products include brioche buns, brioche bagels and brioche sub rolls.Read More
Mondelez invests another $600 million to cocoa sustainability program 10.28.2022 By Jeff Gelski The company aims to work with about 300,000 farmers in the program by 2030.Read More
Gourmet cookie startup receives $10 million investment 10.28.2022 By Gloria Cowdin Chip City Cookies has 14 locations across the greater New York City area with plans to expand into New Jersey and Florida markets.Read More
Barry Callebaut introduces second generation of chocolate 10.27.2022 By Brian Amick To indulge in the purity of cocoa flavors, the leading chocolate manufacturer has redesigned the farming, fermentation and roasting of the cocoa beans.Read More
Serendipity3 offers Halloween-inspired items 10.27.2022 By Brian Amick The New York City restaurant is known for its extravagant menu items, especially on holidays.Read More
Dunkin’ teams up with Frankford Candy for the holiday season 10.27.2022 By Brian Amick The two have once gain partnered on new chocolate candies inspired by fan-favorite Dunkin' beverages and donuts.Read More
AAK executives look at the future of plant-based foods 10.27.2022 By Jeff Gelski The company’s operating profit has risen despite the war in Ukraine and inflation.Read More
Sustainability on the minds of attendees at IBIE 2022 10.27.2022 By Charlotte Atchley The topic took center stage in conversations on the show floor at the International Baking Industry Exposition this year, albeit, in a new way.Read More