The NPD Group expects 2022 holiday sales to reach last year’s levels, but with a larger emphasis on in-store shopping.

The organization has expanded its outreach to promote the consumption of wheat-based foods.
 

The winner will be announced at BakingTech 2023 in Chicago.

Alexis Gilbert, Senior Director, Global Brand and Communication at Dawn Foods, shares how bakers can leverage online tools and platforms to drive traffic and sales.

This marks the company’s first nationwide expansion in brick-and-mortar retail.

The “Wandering Bear Frrrozen Mochaccino” is a spin on Serendipity3’s popular Frrrozen Hot Chocolate.

The James Beard Award-winning pastry chef and creator of the famed Cronut is set to bring his signature creations to the Las Vegas Strip next month.

The duo has teamed up to launch “Pink Frosting,” a hot pink, vegan, gluten-free cookie dough that's full of functional ingredients.

The International Baking Industry Exposition took place in Las Vegas from September 17-21, welcoming the industry and close to 20,000 professionals after a three-year hiatus from events.