Made with 52 percent cacao using sustainably sourced cocoa beans, the brand's Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.

Bakers internationally are interested in learning more about sustainability and producing healthy products to meet consumer demand.

 The booth features floor-to-ceiling screens showing a video with beautiful shots of baked goods and more.

In 2022, the American Bakers Association reached 125 years, Sosland Publishing Co. celebrated its centennial and the Wheat Foods Council marked 50 years of educating the public on wheat foods.

The French-Asian bakery café chain is expanding its beverage menu just in time for fall.

The chain is giving customers a taste of the season with a new collection full of orchard and fall flavors.

Adding to the positive energy is what has been offered at IBIE, both in terms of the show floor and programming.