Every ingredient swap and every avoidance of food waste is a step toward sustainability. That's why King Arthur Baking Company has released its Sustainable Baking Guide.
With ingredient, equipment suppliers and bakers all together at the International Baking Industry Exposition, the industry can collaborate to solutions to supply chain bottlenecks.
The dispensers offer customers one disposable utensil at a time to cut waste, save space and reduce the spread of germs - and can now be set up anywhere with the new stand.