Formulated with cocoa butter, coconut oil and coconut cream, ForA:Butter performs like dairy butter in baking and cooking applications.

The New York City restaurant’s LGBTQ Pride Sundae will raise money for The Stonewall Inn Gives Back Initiative.

Cathy Chavenet joins Duck Donuts as vice president of marketing, and Tom Perella joins in the newly created role of director of technology.

The bakery has announced a number of advancements to its sandwich carriers.

Melissa Ben-Ishay has gone viral on the social media platform for her salad recipes.

This innovative publishing platform now observantly reports about the changing face of retail baking.

The long-term agreement with Levapan will increase the Colombian food ingredient supplier's capacity and service offerings.

The luxury confections brand introduces the Strawberry Swirl Mille Crepes cake.

The collaboration between the New York City doughnut shop and the chewy candy brand will be available June 10-12.

The Las Vegas doughnut shop is looking to help customers show their love and appreciation for their fathers with special treats.