The seasonal menu, featuring beverages, donuts and more, will be available starting Nov. 6.

On Tuesday, Nov. 5, the chain is celebrating democracy with a special treat.

First launched in July, Hostess has confirmed the flavor is blue raspberry.

The James Beard Award-winning pastry chef and the modern Chinese food brand have teamed up on the limited-edition Chocolate Black Sesame Lava Dumpling.

The containers are specifically designed to be returned, washed and reused in closed-system foodservice environments.

The airy, whipped frozen dessert is made with real bananas, is naturally flavored and does not melt when thawed from frozen in the refrigerator.

The chain's festive offerings also include the popular Peppermint Mocha and Toasted White Hot Chocolate Signature Lattes, as well as the Cookie Butter Cold Brew and Donut.

The brand is also bringing back Snickerdoodle Almonds for a third holiday season.

The fast-growing donut brand posted its 15^th consecutive quarter of positive sales and grew its unit count to 360 stores.

After surviving cancer, Kyri Mosley left a career in health care to launch a baking business.