IBIE announces new pavilions among introductions for 2022 03.25.2021 By Josh Sosland First time additions to the 2022 IBIE will be a cannabis pavilion, a sanitation pavilion and the World Bread Awards.Read More
Stan’s Donuts adds Easter donuts to menu 03.24.2021 By Brian Amick The Chicago donut shop is celebrating the holiday with new and returning treats.Read More
New study finds Americans are cooking more at home 03.24.2021 By Brian Amick Research from online culinary school Rouxbe finds that over the past year, nearly 7 in 10 (69%) people have cooked at home four or more nights a week.Read More
American consumers turn to food for wellness 03.24.2021 By Brian Amick The concept of food as medicine has gained increasing importance during the COVID-19 pandemic.Read More
Primo’s Donuts serves assortment of donuts for Easter 03.24.2021 By Brian Amick The Los Angeles donut shop is offering festive donuts coming in a range of pastel colors.Read More
Tropical Smoothie Cafe celebrates spring with new menu 03.24.2021 By Brian Amick The leading fast-casual concept is bringing an early dose of sunshine and beach vibes with a lineup of tropical fruit smoothies, a Hawaiian-inspired wrap and premium sides.Read More
TOUS les JOURS rolls out new bakery items 03.24.2021 By Brian Amick The French-Asian bakery café chain has two new pastries and a cake for customers this spring.Read More
The top Instagrammed celebrity cakes 03.23.2021 By Brian Amick Jack & Beyond, an award-winning online cake shop in Fulham, London, recently set out to find which celebrities are the most popular on cakes.Read More
Dunkin’ launches Free Donut Wednesdays this spring 03.23.2021 By Brian Amick DD Perks rewards members can get a free donut with the purchase of any beverage every Wednesday from March 24 through April 21.Read More
Panera teams up with Jose Andres to raise awareness of food insecurity 03.23.2021 By Brian Amick Through the end of March, the company will donate proceeds of sandwich sales to José Andrés' World Central Kitchen.Read More