ABA highlights considerations for COVID-19 vaccine programs 01.22.2021 By Charlotte Atchley The American Bakers Association provided clarity on Pfizer, Moderna vaccines and considerations when planning vaccination programs.Read More
XO Marshmallow offers Valentine’s Day marshmallow products 01.21.2021 By Brian Amick The marshmallow cafe is living up to its name with special products full of love.Read More
Cacao Barry ambassador launches custom chocolate line 01.21.2021 By Brian Amick Chris Ford has announced his exclusive ButterLove&Hardwork bean-to-bar chocolate, LOVE, is available in time for Valentine's Day.Read More
Bakery health trends to start off 2021 01.21.2021 By Jennifer Barnett Fox These 21 on-trend attributes are part of the evolving better-for-you bakery category.Read More
Olam develops coffee cherry cascara range 01.21.2021 By Sam Danley The company's cascara products can be used in flour, dessert toppings, bakery fillings and more.Read More
GODIVA to end brick-and-mortar locations in North America 01.21.2021 By Eric Schroeder The company says it will exit 128 brick-and-mortar locations, partially through sales and partially through closings, by the end of the first quarter in 2021.Read More
Restaurant industry looks ahead to post-pandemic life 01.21.2021 By Sam Danley 2021 will be a year of transition for the industry as a whole.Read More
Achatz Handmade Pie Co. celebrates National Pie Day with deal 01.20.2021 By Brian Amick National Pie Day is set to take place on Friday, January 22, and the Michigan bakery has a special price on select pies in celebration.Read More
Sugar Lab introduces 3D printed chocolates 01.20.2021 By Brian Amick The world’s first true digital bakery has announced a new line of 3D printed chocolate truffles and bonbons, just in time for Valentine’s Day.Read More
USDA announces final rule regulating hemp production 01.20.2021 By Jay Sjerven The final rule incorporates modifications to regulations established under the interim final rule.Read More