Panera looks to change the industry with unlimited coffee subscription 02.27.2020 By Brian Amick The new program allows customers to get unlimited high-quality hot drip coffee, iced coffee, and hot tea for one low fee per month.Read More
James Beard Foundation announces semifinalists for 2020 Outstanding Baker and Outstanding Pastry Chef 02.27.2020 By Brian Amick The winners of the 2020 James Beard Foundation Awards will be announced at the James Beard Awards Gala, which takes place on Monday, May 4, 2020 at the Lyric Opera of Chicago.Read More
Rainforest Alliance announces plans to strengthen cocoa certification program 02.26.2020 By Sam Danley The new measures were designed to promote greater transparency and shared responsibility throughout the cocoa supply chain.Read More
SMASHMALLOW enters a new category with gummy snacks 02.26.2020 By Brian Amick The premium snackable marshmallow maker is expanding its snack roster with SMASHGUMMY.Read More
Dunkin’ introduces bacon to snack on 02.26.2020 By Brian Amick Dunkin's spring menu features bacon as a standalone product, as well as other limited-time items.Read More
Krispy Kreme rolls out national delivery starting on Leap Day 02.26.2020 By Brian Amick The doughnut chain is celebrating with free doughnut deliveries to hospitals that deliver Leap Day babies.Read More
Nutella to open “syrup swap” pop-up to promote hazelnut spread on pancakes 02.25.2020 By Brian Amick The “Nutella Syrup Swap Shop” is a pop-up that will only “sell” one product – Nutella – and will only accept one form of “payment” – bottles of syrup.Read More
Valrhona celebrates five years of L’École Valrhona Brooklyn with special classes 02.25.2020 By Brian Amick Valrhona has put together an exciting schedule of professional classes with world-renowned guest chefs.Read More
Gigi’s Cupcakes founder announces new pie venture 02.25.2020 By Brian Amick Gigi Butler will open Pies by Gigi later this year.Read More
General Mills Foodservice introduces Pillsbury Professional Online Community 02.25.2020 By Brian Amick The new digital forum allows foodservice professionals to connect with baking experts and peers for ideas, inspiration, and troubleshooting.Read More