Duck Donuts launches rewards app 02.18.2020 By Brian Amick The donut chain looks to make life a little sweeter for customers with a mobile point-based loyalty program.Read More
Sprinkles Cupcakes introduces Bananas Foster flavor 02.18.2020 By Brian Amick The Mardi Gras-themed flavor arrives just in time for celebrations.Read More
Ferrero USA opens new distribution center in Arizona 02.18.2020 By Brian Amick The newly constructed facility will further the company's rapid North American expansion.Read More
Einstein Bros. Bagels goes green in Texas 02.18.2020 By Brian Amick The company has reached a renewable energy agreement with ENGIE Resources LLC to power its Texas stores.Read More
Produce-packed cakes for spring 02.17.2020 By Brian Amick Fruits and vegetables can add a punch of flavor to cakes this season.Read More
Technology increasingly important to foodservice industry 02.17.2020 By Brian Amick Technology is becoming more ingrained in the industry and is rapidly evolving.Read More
Consumers looking for more information on environmental impact of plant-based foods 02.14.2020 By Sam Danley Information may be a bigger barrier to adopting plant-based foods than taste, according to a national survey.Read More
Former NFL star opens Gigi’s Cupcakes franchise in Chattanooga 02.14.2020 By Brian Amick Jamar Israel (Fletcher) played professional football for eight years and is now taking on a new challenge.Read More
Breads Bakery provides Valentine’s Day version of rugelach 02.14.2020 By Brian Amick The New York City bakery’s ‘roselach’ is flavored with rosewater.Read More
Jacques Torres Chocolates partners with Nature’s Garden for Belgian chocolate fruit and nut clusters 02.14.2020 By Brian Amick The clusters combine Nature’s Garden’s premium fruits and nuts with Belgian chocolate from the premium chocolatier.Read More