McDonald’s adds chicken to its breakfast lineup 01.30.2020 By Brian Amick The fast food giant is giving national customers the chance to enjoy McChicken for breakfast.Read More
Voodoo Doughnut creates conversation heart doughnuts for Valentine’s Day 01.30.2020 By Brian Amick The limited-edition doughnuts resembling conversation hearts will be sold during Valentine’s Day weekend on February 14-16.Read More
Krispy Kreme set to open New York City Times Square location in May 01.30.2020 By Brian Amick The first-of-its-kind store will join six additional new stores in New York City this year.Read More
Georgetown Cupcake celebrates Valentine’s Day with Baileys Red Velvet Cupcakes 01.30.2020 By Brian Amick The limited-edition non-alcoholic flavor will be available for two days only.Read More
Magnolia Bakery brings back red velvet banana pudding for Valentine’s Day 01.29.2020 By Brian Amick The iconic bakery will offer the banana pudding flavor throughout the month of February.Read More
The future is bright for breakfast 01.29.2020 By Brian Amick Breakfast continues to rise as foods meet consumers’ primary needs of function, convenience, and enjoyment.Read More
Vermont bakery creates bread lamps for customers 01.29.2020 By Brian Amick August First had the “bright” idea to do something different with its mini baguettes.Read More
Hobart to hold custom-designed mixer giveaway at International Pizza Expo 01.29.2020 By Brian Amick The premium commercial food equipment manufacturer will be giving away a customer-designed Legacy HL662 Pizza Mixer.Read More
Bruegger’s Bagels adds heart-shaped bagels to the menu for Valentine’s Day 01.29.2020 By Brian Amick The festive bagels can be purchased individually or by the dozen at participating bakeries from February 10-14.Read More
Data suggests raising guidance for daily intake of whole grains 01.28.2020 By Josh Sosland Based on a 2019 study, a grains group is urging change in 2020 Dietary Guidelines for Americans.Read More