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Carlo’s Bakery selling cake out of vending machines in Toronto

11.07.2019

By Brian Amick

For the first time, Canadians can purchase cake from the renowned bakery in person.

American Pecan Council teams up with Four & Twenty Blackbirds for all-in-one Thanksgiving feast pie

11.07.2019

By Brian Amick

The Pecan ThanksEverything Pie features eight slices that each represent a different holiday dish starring pecans.

Nothing Bundt Cakes to celebrate National Bundt Day with nationwide bash

11.07.2019

By Brian Amick

The company is also celebrating the milestone of its 300th bakery opening earlier this year.

DoubleTree by Hilton goes where no cookie has gone before

11.07.2019

By Brian Amick

The hotel chain's chocolate chip cookies are becoming the first food baked fresh in outer space.

UK chef creates dessert version of beans on toast dish

11.07.2019

By Brian Amick

Chef James Dempsey's sweet take on the popular British snack is available at Blackmoor Dining Room in Leeds.

Sugar Factory set to open in Mall of America

11.06.2019

By Brian Amick

Sugar Factory American Brasserie will include a full-service café and confectionary shop, a retail store, an indoor and outdoor dining areas, two full-service bars and a private dining room.

Truffnies crosses brownies and truffles together for chocolate delicacy

11.06.2019

By Brian Amick

The company combines All-American brownies with decadent European truffles for a unique creation.

Sprinkles Cupcakes reveals 2019 holiday offerings

11.06.2019

By Brian Amick

The cupcake bakery chain recently announced the launch of its brand-new 2019 Red Box Collection.

Jacques Torres creates Travel Cakes just in time for the holidays

11.06.2019

By Brian Amick

The legendary chocolatier's newest confection can be enjoyed traditionally or on-the-go.

Valrhona announces winner of its 2019 North American Chocolate Chef Competition

11.06.2019

By Brian Amick

The premium chocolate manufacturer held the North American Final of its Chocolate Chef Competition in partnership with StarChefs during their annual International Chefs Congress on October 28.

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Carlo’s Bakery selling cake out of vending machines in Toronto

American Pecan Council teams up with Four & Twenty Blackbirds for all-in-one Thanksgiving feast pie

Nothing Bundt Cakes to celebrate National Bundt Day with nationwide bash

DoubleTree by Hilton goes where no cookie has gone before

UK chef creates dessert version of beans on toast dish

Sugar Factory set to open in Mall of America

Truffnies crosses brownies and truffles together for chocolate delicacy

Sprinkles Cupcakes reveals 2019 holiday offerings

Jacques Torres creates Travel Cakes just in time for the holidays

Valrhona announces winner of its 2019 North American Chocolate Chef Competition

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Nutella® has become the most popular and iconic hazelnut spread in the world

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