Nothing Bundt Cakes to celebrate 300th bakery opening 04.02.2019 By Brian Amick The company will have a special giveaway at each of its bakery locations.Read More
Sprinkles Cupcakes introduces Easter Candy series 04.02.2019 By Brian Amick The bakery is offering limited-edition cupcakes topped with popular Easter candies.Read More
Godiva Chocolatier appoints new President of Americas 04.02.2019 By Monica Watrous Caroline Le Roch will lead Godiva's expansion in the Americas.Read More
Duck Donuts welcomes spring with seasonal flavors 04.02.2019 By Brian Amick The changing weather brings a change in flavors at the donut chain.Read More
Making food and snack shows a successfully sweet experience for your brand 04.02.2019 By Pete Thomsen, Director of Sales and Strategy, Sugar Bowl Bakery Food and snack shows can be rewarding but also intimidating experiences for those in the bakery business.Read More
Taco Bell tests Churro Donuts at select locations 04.01.2019 By Brian Amick The fast food restaurant will join others in launching its own cinnamon-sugar donut treat.Read More
National Confectioners Association provides Easter candy insights 04.01.2019 By Brian Amick The NCA has launched Easter Central, a resource for consumers seeking information about their favorite treats during Easter.Read More
Einstein Bros. Bagels offers limited-time Baker’s Dozen deal 04.01.2019 By Brian Amick Customers can get a convenient box of 13 assorted bagels for a special price.Read More
Making bread the star of the show during Grilled Cheese Month 04.01.2019 By Brian Amick Henk Drakulich, DVP and Executive Chef at La Brea Bakery, discusses the importance of bread in the grilled cheese sandwich.Read More
Insomnia Cookies raises money for American Red Cross 03.29.2019 By Brian Amick Cookies are helping to support emergency assistance and disaster relief this week.Read More