On April 3, the Chicago-based chain unveiled its first-ever in-house baked pastry.

The Garlic Butter Escargot Schmear & Parmesan Gruyère Bagel is available for one weekend only at Dominique Ansel Bakery.

The premium commercial food equipment manufacturer held the giveaway at the International Pizza Expo in Las Vegas in March.

The creator of the PieCaken is serving up customizable donuts and signature ice cream sundaes at his newest concept in Mashantucket, Connecticut.

The weekend event will include a marketplace with world-class artisans, stages featuring the leading voices in craft chocolate, interactive activations and pairing and tasting opportunities.

The chain is once again rolling out its special deal on Friday, April 26.

Baking Basics 101 is now accessible on the American Society of Baking's Education Hub as part of a partnership with the American Bakers Association.

As the most comprehensive educational program in the baking industry worldwide, IBIEducate offers a platform for presenters to demonstrate their expertise.

This spring, guests can customize their donut of choice with crunchy cotton candy topping or flavorful icing.

Loaded on a Maple French Toast Gourmet Bagel, the new Maplehouse Egg Sandwich will be available starting Wednesday, April 17.