The James Beard Award-winning pastry chef and the modern Chinese food brand have teamed up on the limited-edition Chocolate Black Sesame Lava Dumpling.

The containers are specifically designed to be returned, washed and reused in closed-system foodservice environments.

The airy, whipped frozen dessert is made with real bananas, is naturally flavored and does not melt when thawed from frozen in the refrigerator.

The chain's festive offerings also include the popular Peppermint Mocha and Toasted White Hot Chocolate Signature Lattes, as well as the Cookie Butter Cold Brew and Donut.

The brand is also bringing back Snickerdoodle Almonds for a third holiday season.

The fast-growing donut brand posted its 15^th consecutive quarter of positive sales and grew its unit count to 360 stores.

After surviving cancer, Kyri Mosley left a career in health care to launch a baking business.

The National Retail Federation reports an expected $902 per person on average across gifts, food, decorations and other seasonal items.

Hartwick College's lab in Oneonta is designed to assist small and mid-sized producers and processors of local cereals and grains such as growers, bakers and food product developers.

Celebrating its 40th anniversary this year, the company continues to innovate with its latest products.