Sprinkles has teamed up with Mattel to release a Barbie Pink Velvet cupcake that celebrates the remarkable achievement, inspiration and empowerment of the “Barbie Pink” legacy.

A new national survey conducted on behalf of S. Rosen's Baking Company reveals nearly two-thirds of Americans (65 percent) eat traditional and Irish-inspired foods on March 17.

(M)EAT CARNIVAL, a vibrant celebration of Mediterranean-inspired dishes, will showcase La Brea Bakery artisan breads in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch.

This festive box features limited-time magical charms cereal topping and green vanilla icing.

The Italian bakery is bringing back the Colomba di Pasqua. a traditional, yeasted dove-shaped cake known for its feather-light texture, and heady floral, orange aroma.

The permanent lineup includes the new Tiny Tate’s, a smaller version of the original recipe, which will come in chocolate chip and snickerdoodle.

Organic Rock ‘N’ Rolls are the company's first nationally available rolls.

Each week, a distinct flavor profile will be showcased, offering a delightful surprise for doughnut enthusiasts.

The cupcake chain is celebrating the arrival of spring with an array of flavors for the season.

The bakery-café chain is embracing the spring season with the launch of the St. Patty’s Mini Cloud Cake and the Easter Cloud Cake.