The artisanal bakery and café with a Latin twist has planned a series of promotions and offers, as well as a special gift on National Coffee Day, September 29.
The chain is expanding its beverage menu with more than two dozen hot, frozen and iced coffees that are all-new, made with richer roasts and better beans.
As the company celebrates the 20th anniversary of the Pumpkin Spice Latte, Starbucks Reserve locations in New York, Chicago and Seattle will add pumpkin spice beverages and Princi food to their seasonal menu.
The seasonal menu includes the return of the pumpkin collection of beverages, and the all-new Valencia Orange Cream Cold Brew Tea and Salted Caramel Mocha Latte and Ice Blended Drink.