The new Pillsbury Thaw & Serve Molten Brownies Triple Layer Bars were developed in response to a need for more single-serve desserts that are pre-packaged with less handling.

Last year, Wandering Whisk Bakeshop held a pop-up featuring treats inspired by beloved childhood foods.

The company provides trending products and unique offerings from across its family of brands, including special floral bouquets, bountiful gift baskets, customized décor and gourmet treats.

The bakery-cafe chain is looking to give guests a fresh start in the morning or a satisfying anytime snack.

The specialty store and café is getting in on the celebration this year with themed cookies.

Through Monthly, Christina Tosi is offering a 30-day experience that will help individuals become more creative and confident bakers.

On Sunday, March 14 (3/14), the bakery is celebrating with its new Chocolate Hazelnut Hand Pies.

Pastry chef Zac Young is offering a new take on the “The Turducken of Cakes” for the upcoming Jewish holiday.

The bakery chain is raising money for the non-profit organization through sales of its heart-shaped cookie cakes.

The Chicago marshmallow cafe is offering a handcrafted take on a popular holiday confection.