Jimmy’s Cookies enters artisan bread category with new acquisition 01.06.2021 By Jeff Gelski The company has acquired Ecce Panis and its bakery operations from Campbell Soup Company.Read More
Mother-daughter trio bring health-conscious treats to luxury dessert space 01.05.2021 By Brian Amick Art Delectables in Los Angeles is on a mission to revolutionize the desserts category.Read More
Starbucks announces winter menu 01.05.2021 By Brian Amick Among the offerings available starting January 5 is the new Pistachio Latte.Read More
Voodoo Doughnut introduces Strawberry Go-Tart doughnut for quarterly fundraising campaign 01.05.2021 By Brian Amick As part of its quarterly give-back campaign, the doughnut chain has renewed its partnership with HERA Ovarian Cancer Foundation.Read More
ifiGOURMET acquires Bay Area frozen desserts supplier 01.05.2021 By Brian Amick The leading importer and distributor of specialty ingredients for professionals in the pastry, bakery, chocolate, confectionery and ice cream segments has announced that it has acquired the assets of GourmetXpress.Read More
King Arthur Baking Company announces 2021 Recipe of the Year 01.04.2021 By Brian Amick The company selected its Perfect Pillowy Cinnamon Rolls recipe because its evokes the comfort and joy we all need in 2021.Read More
Our top ten stories of 2020 12.31.2020 By Brian Amick 2020 was dominated by the coronavirus pandemic, but there were many other topics our readers found interesting over the last year.Read More
Pinkbox Doughnuts highlights special treats in January 12.30.2020 By Brian Amick The Las Vegas-based doughnut shop is starting 2021 off right with additions to its menu.Read More
Milwaukee bakery sells donut ‘vaccine’ kits 12.29.2020 By Brian Amick National Bakery looks to offer the perfect "prescription" to roll in 2021.Read More
Dunkin’ introduces new coffee with more caffeine 12.29.2020 By Brian Amick Extra Charged Coffee has 20% more caffeine than Dunkin’s classic coffee and features green coffee extract.Read More