The new product joins the company’s plant-based product portfolio.

The New York City cookie bakery has announced a new location set to open across the country.

Since Le Macaron first began franchising in 2012, it has rapidly expanded with more than 63 locations.

Cargill created a Sustainable Cookie Concept that showcases how brands can truly bring sustainable sourcing to life.

The popular flavor has been removed from the chain’s weekly rotating menu.

Specializing in hand-painted cookies featuring celebrity faces, the bakery makes headlines with its unique premise.

The chain will be sweetening up its offerings ahead of the special day with the launch of its latest limited-edition spring collection.

The bakery chain has added special items to its menu for the holidays.

In honor of the holiday, the late night bakery chain is baking up some new products for its loyal customers.

The sweet ingredients supplier's frozen cookie dough chunks can be simply scooped and baked straight from the freezer in a matter of minutes.