For Krispy Kreme, recreating Thanksgiving desserts is “easy as pie” 11.04.2019 By Brian Amick The chain's new collection features doughnut versions of favorite holiday pie varieties.Read More
California’s Donut Man finally comes to Los Angeles 11.01.2019 By Brian Amick The Glendora donut shop is expanding to a second location in LA's Grand Central Market.Read More
Krispy Kreme gives out free doughnuts on Halloween 10.31.2019 By Brian Amick The chain is offering guests a free doughnut for dressing up on Thursday, October 31st.Read More
Former Dallas Cowboys player opens Nestlé Toll House Café by Chip location in Texas 10.31.2019 By Brian Amick Charlie Williams, a former Super Bowl champion, will debut the bakery-cafe franchise in Arlington in November.Read More
McCormick taps Dominique Ansel to create exclusive treat for first-ever National Cinnamon Day 10.31.2019 By Brian Amick The global leader in spices has teamed up with the world famous pastry chef for a new holiday on Friday, November 1st.Read More
Tiff’s Treats offers first non-cookie addition to menu in seven years with brownie trio 10.30.2019 By Brian Amick The Tiff's Trio is joining the national menu after a successful test run earlier this year.Read More
La Madeleine offers free Grubhub delivery to promote seasonal items 10.30.2019 By Brian Amick The bakery-cafe chain is providing the deal alongside the debut of its harvest & holiday menu.Read More
Press Waffle Co. to help customers kickstart their mornings with espresso waffle 10.30.2019 By Brian Amick The Espress Crunch Waffle will be available throughout the month of November.Read More
Tim Hortons tests Dream Donuts and much more at innovation café 10.30.2019 By Brian Amick Tim Hortons 130 King, which opened in Toronto in July, is a modern interpretation of the brand and a space to test new menu items and technology initiatives.Read More
Duck Donuts launches vegan donut in California 10.29.2019 By Brian Amick For the first time ever, the company will offer a vegan cake-based donut option.Read More