Elevated sandwich options can command higher pricing with 52 percent of operators saying their sandwich sales have increased over the past year.

All the favorite flavors of beefy French onion soup rolled into a puff pastry is an easy to eat menu item your customers will love, according to General Mills Foodservice.

The Chefs of the Mills' Menu Solutions Holiday Collection features everything from festive bites to indulgent treats and new ideas for spiced cinnamon rolls, sweet and savory croissants and more.

The chain's three Holiday Soup Cups will be available as a bundle sold exclusively on The Panera Shop while supplies last.

This season, Starbucks Reserve Roasteries and stores in Seattle, Chicago and New York City will feature a variety of handcrafted food and beverages in cherished holiday flavors.

This fresh and flavorful favorite re-joins the chain’s new and improved menu of soups, sandwiches and salads at a great value.

In partnership with Caesars Entertainment, the James Beard Award-winning pastry chef and the creator of the Cronut will open his second venue on the Las Vegas Strip.

The platform predicts that Hawaiian flavors, mushrooms, global coffee flavors and “burnaway” cakes will capture consumer attention.

The company's new Gluten Free Cauliflower Pinsa and Roman Style Pizza Dough Ball meet the demand for Italian-inspired artisanal pizzas.

The National Restaurant Association's What’s Hot Culinary Forecast reveals top trends set to shape the nation’s menus.