The founder of La Brea Bakery’s Pizzeria Mozza in Los Angeles will be the first restaurant in the country to serve New Culture’s cheese.

Chefs of the Mills, the company’s culinary team of experts, is helping to keep menus fresh with speed-scratch cookies, out-of-the-box food boards and by “thinking pink” this upcoming season.

In addition to the new Raspberry Watermelon Dunkin’ Refresher, Turtle Signature Latte and Butter Pecan Crunch Frozen Coffee, the chain has introduced new snacks.

The New York City bagel shop will be popping up around the city the evening of Thursday, April 20 to give away 420 free bacon, egg & cheese sandwiches made fresh on the spot with Vital Farms pasture-raised eggs.

Coming out of the International Pizza Expo last month, the pepperoni maker has a pulse on the latest topping trends to help operators elevate their pizza games.

The themes of breaking tradition, providing surprise and marketing sustainability dominated the expo floor.  

Additionally, the bakery-café chain has brought back the popular Strawberry Poppyseed Salad.

Peet’s Coffee is celebrating Earth Month with special items for its customers who prefer dairy alternatives.

The brand is giving customers a new breakfast option this spring with the introduction of its Breakfast Tacos.