The bakery-cafe chain's new menu items incorporate the flavors of fall.

The chain is setting its sights on the cooler temperatures and warm tastes of the upcoming season.

The bowls are full of vegetables and protein for new options for eating on-the-run.

The company is continuing its re-branding with a digital transformation.

Throughout August, the bakery is giving customers the experience of dining in Milan.

August is the month dedicated to John Montagu’s (the 4th Earl of Sandwich) famed creation, the sandwich.

The bakery-café chain has responded to customer requests for expanded breakfast and brunch offerings.

The 5th annual contest celebrates independent family or “neighborhood” restaurants and food trucks and the one-of-a-kind dishes that reflect their local flavor.

The ACF welcomes more than 1,000 chefs and culinary professionals during its 2019 convention.

Through an agreement with global restaurateur HMSHost, Panera Bread bring its bakery-cafés to major U.S. airports and travel plazas.