Home » Authors » Andy Nelson

Andy Nelson

Andy Nelson is the managing editor of Supermarket Perimeter and bake. He has worked at Sosland since 2017, covering grocery fresh departments. He is a graduate of St. John's College, Annapolis, MD.

Connect with Andy on LinkedIn or via email.

Articles

ARTICLES

IDDBA appoints new education director

01.14.2022

By Andy Nelson

Heather Prach has considerable retail experience, in both operations and as a supplier.

IDDBA debuts mobile app

01.07.2022

By Andy Nelson

The International Dairy Deli Bakery Association's new app provides members with access to education resources and events, breaking news and information about the organization’s annual trade show.

Demand for produce specialties remains high

12.30.2021

By Andy Nelson

Demand for fresh produce specialties has remained high during the pandemic, thanks to more people trying out new foods at home.

Avocado sales stay above pre-pandemic levels

12.17.2021

By Andy Nelson

This comes from the findings of a new sales report from the Hass Avocado Board, which also took a close look at holiday sales of avocados.

US Highbush Blueberry Council promotes blueberries for diabetes-friendly eating

11.19.2021

By Andy Nelson

During American Diabetes Month, the USHBC is encouraging consumers to “grab a boost of blue” as part of an overall healthy diet.

Comax Flavors identifies flavor trends for 2022

11.19.2021

By Andy Nelson

Comfort foods are front and center in the latest Flavor Trends report from the global flavor company.

Oppy introduces new berry into the retail market

08.07.2020

By Andy Nelson

Haskap berries have a flavor profile that combines elements of blueberries, raspberries and blackberries.

The world's only full-time sourdough librarian

07.23.2020

By Andy Nelson

At the Puratos Center for Bread Flavour, Karl De Smedt oversees a collection of living sourdough starters that plays a vital role in preserving the bread’s past and present and ensuring its future.