Ingredients that support better sleep, reduced stress and improved focus are driving product innovation.

The company is introducing the specialty nut range for plant-based products.

Dennis Brockman has been named senior vice president and global chief inclusion and diversity officer at the company.

The company uses baobab fruit powder for added health benefits in its cookies.

The company has launched a new Blueberry Matcha Latte and Matcha Topped Donut.

The company will deliver more reduced-sugar, organic and plant-based alternatives.

Consumers will continue seeking comfort from food and beverages.

Plant butters, egg alternatives fuel this trend.

The ingredient is a unique type of ultra-fine cut, powder-like sodium chloride. It is suitable for applications that require extremely fine sizing for blending, including dry soup, cereal, flour and spice mixes, as well as for topping snack foods.

The company's cascara products can be used in flour, dessert toppings, bakery fillings and more.