Restaurant industry looks ahead to post-pandemic life 01.21.2021 By Sam Danley 2021 will be a year of transition for the industry as a whole.Read More
Sosland Publishing introduces Dairy Processing 01.15.2021 By Sam Danley Launching in April 2021, the publication will provide news and feature stories targeted toward leaders and decision makers in the dairy industry.Read More
Between-meal snacking occasions increase with consumers 01.14.2021 By Sam Danley The NPD Group finds that snack food consumption follows a daily pattern in most households.Read More
Ocean Spray makes cranberry seeds available as an ingredient 01.08.2021 By Sam Danley Upcycled seeds add natural color with a neutral flavor in a range of applications, including baked foods, smoothies, snack bars and more.Read More
Consumers looking for more global flavors 12.23.2020 By Sam Danley Foodservice establishments may provide the opportunity for diners to supplement lost experiences with international dishes.Read More
Restaurant transactions improve in November 12.10.2020 By Sam Danley The improvement was driven largely by off-premises orders at quick-service chains.Read More
Chicken tops the list in Grubhub’s Year in Food report 12.03.2020 By Sam Danley Comfort foods and caffeine were among the most popular items ordered on the platform this year.Read More
Cocomels launches chocolate-covered quinoa snack 11.06.2020 By Sam Danley Crisped quinoa makes candies more ‘snackable,’ company says.Read More
Coronavirus pandemic to have significant effect on holiday spending 11.04.2020 By Sam Danley Consumers are rethinking their holiday plans as cold weather sets in and new cases of coronavirus rise.Read More
ADM identifies five trends shaping the food industry 10.28.2020 By Sam Danley These global trends, based on in-depth research from ADM’s proprietary OutsideVoice consumer insights platform, have been identified as driving innovation in the new year.Read More
