ADM revealed in its OutsideVoice Protein Perception & Awareness Study that 44% of U.S. consumers now identify as flexitarian.

The company was one of only 10 North American companies to receive a top score in both sustainability categories.

The company is aiming to halve its carbon emissions, water withdrawal, and waste sent to landfill by 2030.

A handful of start-ups have been hard at work developing a new kind of meat alternative from fungi.

Food service operators looking to add more plant-based menu items should focus on striking a balance between healthy plant-forward dishes and processed meat alternatives.

DoorDash’s end-of-year report tracks the year’s most popular food items and forecasts upcoming trends.

Innova Market Insights recently named its top trends for 2020.

Cannabis presents big opportunities as a functional ingredient in foods and beverages.

Following successful tests, the company is rolling out the product for nationwide launch earlier than expected.

Olo and Google are teaming up to make online ordering faster and more seamless.