The new system can ice a layer of buttercream onto round or square cakes with a high degree of consistency and speed.

The new Greenware stock print features the Biodegradable Products Institute label.

Through the company’s Structured Air Technology, the ovens can cook twice as much food up to two times faster than their traditional counterparts.

The new line is designed for bakeries to automate the assembly, filling and icing process for sheet cakes. 

The company is hosting a series of solution-based events to help customers address key challenges facing the industry.

While what and how often consumers are eating hasn’t changed much since the onset of COVID-19, where consumers are eating, who they’re eating with and how they’re getting their meals has been significantly impacted by the virus. 

Eddie, a new model that is a NSF and GMP-certified edible ink printer for printing onto cookies and other food items, prints a dozen 3.5-inch cookies or other similar-sized items in two minutes.

Inline Plastics has reimagined its Safe-T-Fresh Rectangles product line with a new sleek, smooth-wall design for the TS20 and TS24 packaging options.

The tool uses artificial intelligence modules to help retailers enact, adjust and track pricing and promotion strategies.

Novolex has rolled out new non-fluorinated, grease-resistant wraps and clamshells under its Bagcraft and Burrows Packaging brands.