Hero Bread expands nationally in Subway restaurants 06.01.2022 By Gloria Cowdin After last year’s test launch in five markets, the low-carb option has been rolled out in seven new markets – making it available in 1,600 Subway restaurants.Read More
Ritz and Oreo merge into one sweet and salty snack 05.27.2022 By Gloria Cowdin Mondelez International, Inc. is debuting a collaboration of its Ritz cracker and Oreo cookie brands for a limited time. Read More
Barry Callebaut opens new Chocolate Academy in Morocco 05.27.2022 By Gloria Cowdin The center is the company’s 26th globally and 2nd in the African continent. Read More
Voortman introduces fruit-flavored wafers for summer 04.27.2022 By Gloria Cowdin The product is a refreshing twist on the classic crème wafer.Read More
Grain Foods Foundation rolls out new nutrition campaign 04.14.2022 By Gloria Cowdin The “Better Together” campaign provides updated guidelines for a healthy and well-balanced diet that includes a variety of grain-based foods.Read More
Café Valley debuts swirled Bundt cakes 03.29.2022 By Gloria Cowdin The ready-to-eat bakery brand is expanding its Bundt cake line with three swirled batter cakes.Read More
Izzio Artisan Bakery launches recyclable packaging 03.28.2022 By Gloria Cowdin As part of its mission to improve sustainability, the company is rolling out 100% at-home recyclable packaging for its take & bake breads.Read More
Hostess to introduce “poppable” versions of classic snacks 03.03.2022 By Gloria Cowdin Bite-sized Bouncers will come in three cream-filled versions: Twinkies, Ding Dongs and cinnamon Donettes.Read More
Puratos adds to Group Executive Committee 02.24.2022 By Gloria Cowdin Paul Baisier is a 21-year veteran of the company.Read More
Wild About Bread releases new at-home bread kits 02.18.2022 By Gloria Cowdin The set of single pack flavor kits provide at-home bakers convenient access to artisan-style loaves.Read More
