Market research from Datassential found demand for spicy foods has grown particularly in the foodservice segment.

Sunsweet’s Probiotic+ Prunes are formulated with BC30 probiotics and prebiotic fiber to support consumers’ gut health as a standalone snack or meal addition.

The series of sweet and savory flavor mashups are now available nationwide.

The companies aim to uncover bioactives that are created exclusively through interactions with gut microbes, such as salicylic acid.

Patty Cakes are made with 23 grams of potato protein and zero added sugars.

Feel-good foods and upcycled ingredients will be some of the other major trends influencing menus this year.

After holding the top spot among for the past six years, No. 1-ranked Starbucks has further strengthened its hold in the category.

Fibertex CF citrus fibers can extend shelf life and stability.

Reese’s Plant Based Peanut Butter Cups and Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt bar are made with dairy alternatives such as oats.

A recent survey found consumers rank health over affordability as the most important factor for new products.