Ferrero debuts Chicago innovation center 09.21.2023 By Zachary Sosland The 45,000-square-foot facility also includes North America R&D labs.Read More
Baking industry generates billions for US economy 09.18.2023 By Zachary Sosland The information comes from “The Baking Industry 2023 Economic Impact Study,” a new report from the American Bakers Association (ABA).Read More
Kwik Lok launches Enviro-Lok polypropylene bag closure 09.05.2023 By Zachary Sosland The closure is 34% less plastic than standard Kwik Lok closures as well as emitting 67% less water and 44% less carbon.Read More
IHOP introduces biscuits menu 08.29.2023 By Zachary Sosland The menu features four new buttermilk biscuit options.Read More
FAT Brands to roll out cookies at burger franchises 08.10.2023 By Zachary Sosland Following Elevation Burger's cookie rollout in April, Fatburger and Johnny Rockets are beginning to sell cookies.Read More
Bob’s Red Mill debuts protein oats 08.08.2023 By Zachary Sosland The product is made with one ingredient: whole grain rolled oats.Read More
General Mills introduces bulk Honey Cheerios for foodservice 07.28.2023 By Zachary Sosland The company said the cereal was created in response to foodservice operations’ requests for multi-use products with mass appeal to fill up any menu.Read More
Barry Callebaut expands operations in Northeast Brazil region 07.19.2023 By Zachary Sosland The company has opened a logistics point in Northeast Brazil as part of an operation expansion in the region.Read More
Cookie popularity boosted by health category 07.05.2023 By Zachary Sosland One of the key drivers for the cookies market over the next several years will be the rising demand for healthy cookies, which also includes gluten-free options.Read More
ADM promotes Nuria Miquel to chief science officer 06.16.2023 By Zachary Sosland Miquel is currently the company's vice president of human and animal nutrition.Read More