With the new concept, consumers will be able to order their beverage or cafe item of choice and have it delivered to their car at stores offering the drive-up service.

The blend may be used as sole flour in recipes and formulations.

The project, which will begin in August, will increase the plant by 50,000 square feet.

Rubi Whisk may be used by commercial producers of bread, donuts, cookies, cakes, pastries, and pastas to replace eggs.

The ingredient may replace refined sugar in food manufacturing.

The new facility will feature a flavor development lab.

The reduced-sugar syrup flavors include agave and tapioca, which may be used as a single syrup replacement for traditional syrups.

The partnership will look to further advance new and novel proteins for nutrition.