The largest baking exposition in the Western Hemisphere has taken the industry from the early days of the industrial age to the current digital era.

American Society of Baking’s annual event will target the potential for growth in the years to come.

The International Baking Industry Exposition is the Western Hemisphere’s largest baking industry event.

More than three-quarters of gluten-free bread consumers also incorporate regular bread into their diets.

Equipment manufacturers are designing their mixers with easy sanitation in mind.