The company’s new ‘M_lk Chocolate’ is part of a ‘Plant Craft’ range that satisfies the growing demand for plant-based indulgence.

Renee Terry of Sweet Cheeks by Renee is using her skills to make cookies for healthcare workers on the front lines of the COVID-19 pandemic.

Patti Stobaugh, owner of PattiCakes Bakery in Conway, Arkansas, will serve in the role for the next two years.

Cake Bake Shop has appeared on Oprah Winfrey’s ‘O’ List multiple times for its gourmet cakes.

To keep its cancelled show going in some form this year, the San Diego Cake Show is launching a virtual cake competition inspired by what would have been this year’s theme, “Around the World in 80 Cakes.”

An extremely generous regular paid a special price to help out his beloved Tremont Goodie Shop in Upper Arlington, Ohio.

Among the company's efforts is a $100,000 donation to the Restaurant Employee Relief Fund to help workers facing hardship due to the COVID-19 crisis.

Filled donuts hold plenty of possibilities, but can be hard to produce on a larger scale. That’s where donut fillers can come into play.

With the coronavirus pandemic affecting your business model, an ecommerce presence has never been more important to close the distance between you and customers.

The croissant lends itself to creativity because it features a buttery, flaky bread that accommodates both sweet and savory flavors.